Ingredients:
- 1 cup ground flaxseeds (flaxseed meal)
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt (adjust to taste)
- Optional: Herbs and spices for flavor (e.g., garlic powder, onion powder, rosemary)
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Prepare Flaxseed Dough:
- In a mixing bowl, combine the ground flaxseeds with water and let it sit for a few minutes. The mixture will thicken and become a dough-like consistency.
- Add Olive Oil and Salt:
- Add olive oil and salt to the flaxseed mixture. Mix well to ensure even distribution of ingredients.
- Optional: Add Flavorings:
- For added flavor, incorporate herbs and spices of your choice. This could include garlic powder, onion powder, rosemary, or any preferred seasoning.
- Roll Out the Dough:
- Place the flaxseed dough between two sheets of parchment paper. Using a rolling pin, roll it out into a thin, even layer. Aim for a thickness of around 1/8 inch.
- Cut into Shapes:
- Use a knife or a pizza cutter to cut the rolled-out dough into desired shapes. Traditional squares or rectangles work well.
- Transfer to Baking Sheet:
- Carefully transfer the cut-out crackers onto the prepared baking sheet. Leave a little space between each cracker.
- Bake to Crispy Perfection:
- Bake in the preheated oven for approximately 15-20 minutes or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
- Cool and Enjoy:
- Allow the flaxseed crackers to cool completely on the baking sheet. Once cooled, they will become crispier. Break them apart along the cut lines.
- Serve and Store:
- Serve your flaxseed crackers with your favorite dips or cheeses. Store any leftovers in an airtight container for future snacking.
Enjoy your homemade flaxseed crackers as a nutritious and flavorful snack! Feel free to customize the recipe with additional ingredients to suit your taste preferences.